Giant Chocolate Chip Cookie Cake is very easy to make and can be easily made in your kitchen.
Giant Chocolate Chip Cookie Cake is a soft, buttery and chewy chocolate chip cookie. If you have any event at your home like birthday, festival or holiday, then making Giant Chocolate Chip Cookie Cake is perfect for you. On such occasions decorate the cookies with creamy and sweet chocolate frosting just like the classic mall style cookie cake.
Why You Should Make These Giant Chocolate Chip Cookie Cakes
It’s easy to explain why you should make this giant chocolate chip cookie cake because it’s so easy to make. It’s delicious, beautiful looking, soft, creamy, easy to chew and has a soft twist.
This giant chocolate chip cookie cake is just as easy to make and delicious as the classic restaurant chocolate chip cookie cake. The layers of flavor and texture are amazing. Soft to look at, full of melted chocolate chips on top, buttery to taste, thick, sweet and creamy with crunchy sprinkles. One bite will definitely make your day!
To make it, just take cookie dough from the store, press the dough into a large cake pan, add chocolate chips, bake, add toppings and finally enjoy!
What equipment is needed to make a giant chocolate chip cookie cake.
1 cookie pan
2 mixing bowls
1 flexible spatula or spoon
1 electric hand mixer
1 sheet parchment paper
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Ingredients for making a giant chocolate chip cookie cake
250 g all-purpose flour
10 g corn starch
200 g chocolate chips
2-3 g baking powder
2-3 g baking soda
2-3 g salt
150 g sun-salted butter
100 g brown sugar
50 g granulated sugar
1 large egg
1 large egg yolk
10 g vanilla extract
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Method of preparation
First, preheat the oven to 350°F/180°C. After this, grease the cake pan and keep it aside.
Now take flour in a bowl and sift it by mixing cornstarch, baking soda and salt in it.
In the hand bowl of a hand mixer, beat the granulated sugar, butter and brown sugar well on low flame for about 3-4 minutes. Keep beating until the mixture becomes creamy and fluffy. When the mixture becomes creamy and fluffy, add egg and vanilla extract and mix well.
Add the previously prepared flour mixture and mix well. When all the mixture is mixed, add chocolate chips to it.
Pour the prepared cookie dough into the pan by pressing it and bake for 20-22 minutes. Bake it till it becomes golden brown. If it is still soft in the middle, then after a while cover its edges with aluminum foil so that the edges do not become too brown.
Once baked, remove the cake from the oven and leave the pan to cool. Now your cookie cake is ready, you can serve it warm or at room temperature with whipped cream and chocolate frosting.
The prepared cake can be frozen for up to 2 months. You can keep it in the refrigerator for 2-3 days and eat it. However, it is best to eat the cake the same day it is made.
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Decorating a Chocolate Chip Cookie Cake
Sprinkle chocolate ganache to decorate a cookie cake or use it as a frosting.
You can also create a border around the edge using a piping tip or piping bag.
Tips and Advice
Do not over mix cookie dough. Over mixing will make it too dense and chewy. Make sure your cookie dough is very soft.
Once the dry ingredients are combined, add the flour slowly until all is incorporated. Over mixing will create gluten which will make the cake too dense and tough.
If you want soft, fluffy and chewy cookies, do not over Cook the cake. Remove the cake from the oven when the edges and top of the cake start to turn golden brown.
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