Friends, today we will know how to make a delicious crispy chicken bread roll. It is very easy to make. To make it, you do not need to order extra things from the market. It does not take much time to make it, it can be prepared in less time. You do not need a lot of vegetables to make it. If you want to make a delicious and very crispy chicken bread roll at a very low cost, then this new recipe is going to be very easy as well as fun. You will have to spend very little to make it.
Table of Contents
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To make crispy chicken bread roll, you need the following things –
Ingredients for Chicken Bread Roll Filling
250 gms boneless chicken
2 medium potatoes
2 cups finely chopped tomatoes
2 cups curd
1 tsp tikka masala
2 tsp coriander powder
1/2 tsp turmeric powder
1 tsp crushed red chilli powder
2 tsp crushed cumin seeds
1 tsp green chilli and garlic paste
2 tsp cooking oil
1 tsp salt
Other ingredients for chicken bread roll
50 gram all purpose flour
10 pieces fresh bread
100 gram bread crumbs
2 tsp coriander leaves
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Preparing Chicken Bread Roll Filling
First of all, prepare the stuffing for the roll. For this, first of all put curd in a vessel. Add tikka masala, turmeric powder, coriander powder, crushed red chili, crushed cumin, ginger garlic paste, salt and prepare the masala by mixing all the things well. On the other hand, first peel the potatoes. For this, grind the potatoes in a vessel filled with water. Wash the ground potatoes thoroughly in water and separate the starch present inside it. Now add boneless chicken and potatoes to the mixed masala and mix well.
Mix cooking oil in the mixture from above, now put this mixture in another vessel and cook on the stove. Keep checking the mixture in between. While cooking the mixture, break the chicken well. After the mixture is cooked, take it off the stove and keep it aside to cool.
Preparing the batter
Put the flour in a bowl and add water and whisk it well. The flour batter should neither be too thin nor too thick.
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Preparing bread for stuffing
After preparing the batter, it is time to make rolls. For making rolls, we take fresh bread. If the bread is old, it will become crumbly due to which we will not be able to roll the bread properly.
Now separate the edges of the bread. After separating the edges, collect the edges and put them in the mixer and grind them. By grinding the edges, we get bread crumbs, we do not have to buy bread crumbs separately from the market.
Now after separating the edges of the bread, roll the remaining part of the bread with a rolling pin and increase it. Keep the increased bread in a polythene bag so that the moisture of the bread remains. Keeping the bread outside makes it dry.
Stuffing and frying of chicken bread roll
Take about one to one and a half spoon of mixture on a piece of bread. After that, put the mixture on the bread and fold it. After rolling the bread, stick the edges well with water or flour batter.
Now dip the bread roll well in the flour batter. After dipping, wrap bread crumbs all around the roll.
In the same way, prepare all the bread pieces.
Now finally fry all the prepared rolls in a frying pan till they become golden brown.
Tips and Advice
One should not hurry while frying chicken bread rolls. While making chicken bread rolls, keep the flame medium. The rolls can burn on high flame. The color of chicken bread rolls comes out very well on medium flame.
Serve the chicken bread roll prepared in this way with green coriander sauce and tomato sauce. Believe me, if anyone eats the roll made in this way, he will not be able to tell that it is made of bread.
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